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  • A
    Road Trip

    A vegetarian's adventures in the Konkan

    Although known for its seafood preparations, there is more to the Konkan region of west India. Here are the eateries you need to hit while on your next road trip.

    The K... Read More 22 Mar 2019, Konkan

  • For
    Locally famous

    For Goa's best thali, grab a spot at Hotel Anandashram

    This little restaurant, located in the heart of Panaji, has been serving patrons VFM meals since 1945.

    If yo... Read More 22 Mar 2019, Goa

  • The
    Book, line and sinker

    The Classic Cuisine of Lucknow by Sufia Kidwai

    The book offers up not just Awadhi recipes, but also a deep insight into the customs and traditions revolving around the food of this historic city.

    "... Read More 22 Mar 2019, Lucknow

  • A
    Dine like a Chef

    A pro's tips to eating out in Jaipur

    Chef Ashish Bhasin lists down his top five eateries in Rajasthan's capital city.

    Read More 22 Mar 2019, Jaipur

  • A
    Grub Crawl

    A Mithai Lover's Guide to Old Delhi

    A crawl through Delhi's sweet district.

    Reple... Read More 22 Mar 2019, Delhi

  • Esphahan,
    Blowout

    Esphahan, Agra

    Bringing the cuisine of the Mughals to the fore.

    When... Read More 22 Mar 2019, Agra

  • Fios
    Nostalgia

    Fios de Ovos, a legacy of the Portuguese

    This Goan confection, which was once a prominent part of the dessert table, has slowly been disappearing from homes. Here's what it means to someone who grew up eating this Christmas favourite.

    Thoug... Read More 22 Mar 2019, Goa

  • A
    Iconic dishes

    A pudding worth digging into

    When in Delhi, try the fragrant, creamy rice pudding that is Firni.

    It... Read More 22 Mar 2019, Delhi

  • What
    Decoded

    What goes into a Goan seafood thali?

    This Goan restaurant staple should be on the list of every seafood enthusiast for the sheer variety it offers.

    Goan... Read More 22 Mar 2019, Goa

  • Kala
    Farm to table

    Kala Ghoda Cafe, Mumbai

    This quaint cafe in Mumbai's art district is serving a fare that celebrates local produce.

    This... Read More 22 Mar 2019, Mumbai

  • Know
    Diversity

    Know your ingredient Kokum

    This Indian variety of mangosteen is essential to the coastal cuisine.

    This... Read More 22 Mar 2019, Kokum

  • Where
    Insider

    Where to get a taste of Jaipur's favourite dish

    When it comes to icons, laal maas is as synonymous with the Pink City as the majestic Hawa Mahal. But when you're spoilt for choice, where do you head to try out the most authentic version? Locals let you in on their favourite eateries that serve up this specialty.

    Laal... Read More 22 Mar 2019, Jaipur

  • Sip
    Bucket list

    Sip your way through Varanasi

    In the Holy City, lassi is more than just a drink - it is a way of life. Here's where you need to go to get your fill of this delicious beverage.

    "... Read More 22 Mar 2019, Varanasi

  • What
    My Pantry

    What can you find in a Rajasthani kitchen

    Jaipur resident, Tejasvi Chandela, opens up her home to show us the essential ingredients that make up her kitchen.

    For e... Read More 22 Mar 2019, Jaipur

  • Head
    Locally famous

    Head to New Martin Hotel in Colaba to satiate those meat cravings

    This (almost) hidden gem in Mumbai's Colaba neighbourhood might not look like a million bucks, but it more than makes up for this with its stellar buff steak.

    Locat... Read More 22 Mar 2019, Mumbai

  • What
    Decoded

    What goes into Kerala's Onasadhya

    Here's a breakdown of the components that make the traditional meal of Kerala.

    A ban... Read More 22 Mar 2019, Kerala

  • A
    Iconic dishes

    A dessert as iconic as the Taj Mahal itself

    Agra's signature sweet, Petha, is a translucent candy made from a vegetable.

    Trust... Read More 22 Mar 2019, Agra

  • Nostalgia
    Long-form

    Nostalgia and a loaf of bread

    Once upon a time, Goa's mornings would begin with the cheerful honking of poders, or bakers, who would come around selling their wares on bicycles. Over time, this familiar sound has begun fading into the past. A Goan talks about his love for local breads, and the importance of conserving this part of his culture.

    Among... Read More 22 Mar 2019, Goa

  • Sarvi,
    Little Big Place

    Sarvi, Mumbai

    This nondescript eatery in Byculla has been serving up some of the city's most delicious kebabs over the last century or so.

    You k... Read More 22 Mar 2019, Mumbai

  • Rahim's
    Rahim's Nihari, Lucknow

    Rahim's Nihari, Lucknow

    Rahim's Nihari, Lucknow

    Hazar... Read More 22 Mar 2019, Lucknow

  • Go
    Bucket list

    Go on a breakfast hop through Varanasi

    Wake up at the crack of dawn and tuck into delights like piping hot butter toast and toothsome Mawa Bati.

    Varan... Read More 22 Mar 2019, Varanasi

  • Secrets
    Cuisine

    Secrets of the Mathur Kayasth kitchen

    Understanding the food of one of India's most cultured and educated communities.

    "... Read More 22 Mar 2019, Delhi

  • Five
    Bucket list

    Five dishes to pair your toddy with

    Here's what you must eat when guzzling down Kerala's signature tipple.

    When... Read More 22 Mar 2019, Kerala

  • Sita
    Street Star

    Sita Ram Diwan Chand, Delhi

    This little eatery in Paharganj serves only one dish, but it is absolutely worth making the trip for.

    This... Read More 22 Mar 2019, Delhi

  • Why
    Column

    Why we should travel to eat?

    Indian cuisine cannot be boxed into any one category and this diversity is what makes different parts of the country worth exploring, says Karen Anand.

    "... Read More 22 Mar 2019, Goa